Blueberry crêpes

Recipe Categories : | Crêpes | Berries | MAIN INDEX |

Makes : 8 crêpes

Ingredients :

• 2 cups blueberries
• ½ cups red wine
• ½ cups orange juice
• ¼ cups red currant jelly
• 1 tbsp arrow root
• 2 tbsp cold water
• 8 dessert crêpes
• 2 tbsp cold water
• confectioners sugar
• whipped cream or sour cream

Preparation and Cooking Instructions :

1. Wash blueberries; put into bowl.
2. Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.
3. Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately. Remove from heat. Combine sauce with blueberries.
4. Put 2 to 3 tablespoons blueberries in each crepe. Roll crêpes; place in buttered dish. Dot with butter.
5. Bake in preheated 400°F oven 15 minutes.
6. When removed from oven; dust crêpes heavily with sifted confectioners' sugar. Serve with whipped or sour cream.