Cabrito and Vegetable Casserole

Recipe Categories : | Casseroles | Goat | MAIN INDEX |

Serves : 6

Ingredients :

• 1 x 10oz pkg. frozen lima beans
• 1 x 10½ oz can cream of mushroom soup
• 1½ cups thinly sliced carrots
• ¼ cup vegetable liquid
• 1 cup boiling water
• 1½ tspn salt
• 1½ lbs ground goat meat
• ¼ tspn thyme
• 2 tbsp chopped onion
• 6 tomato slices, ¾" thick
• 1 tbsp fat or vegetable oil
• ½ tspn salt
• 2 tbsp grated Parmesan cheese

Preparation and Cooking Instructions :

1. Add lima beans and carrots to boiling water. Cook covered until tender, about 15 to 20 minutes. Drain and save cooking liquid.
2. Preheat oven to 350°F. Cook ground cabrito and onion in fat until cabrito is lightly brown and onion is transparent. Pour off drippings.
3. Add soup, vegetable liquid, vegetables, salt and thyme. Mix well and pour into a 2-quart casserole dish. Arrange tomato slices on top of mixture. Sprinkle with salt and cheese. Bake 35 to 40 minutes.