Cajun snake fry

Recipe Categories : | Snake | Cajun |

Ingredients :

• 2 x 3-4 ft snakes
• 1 cup shortening
• ½ cup flour
• 3 cups milk
• 1 tspn paprika
• ½ tspn onion powder
• ½ tspn garlic juice
• ½ tspn ground
cayenne pepper
• ¼ tspn black pepper
• dash of white pepper
• dash of oregano
• dash of rosemary
• salt to taste

Preparation and Cooking Instructions

1. Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
2. Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet.
3. Lightly flour the snake and fry until golden brown.