Cajun potato salad

Ingredients :

• 2 lb small red potatoes
• ½ cup red onion, chopped
• ½ cup green onion, sliced
• ¼ cup fresh parsley, minced
• 6 tbsp cider vinegar, divided
• ½ lb precooked smoked kielbasa
• 6 tbsp olive or vegetable oil
• 1 tbsp Dijon mustard
• 2 clove garlic, minced
• ½ tspn pepper
• ¼ tspn cayenne pepper

  Preparation & cooking instructions

1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender, drain. Rinse with cold water; cool completely. Cut into ¼" slices and place in a large bowl.
2. Add onions, parsley and 3 tbsp vinegar; toss.
3. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.
4. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.
5. Pour over salad; toss gently. Serve immediately.