Calves liver ~ A pay ng baka

Recipe Categories : | Philippine | Liver |

Serves : 4    Preparation time : 20 minutes  Cooking time : 15 minutes

Ingredients :

• 1lb calves liver
• 1 onion, sliced
• 1 clove garlic
• 1 fresh chili or pinch of chili powder
• 1 tspn lime or lemon juice
• 2 tbsp peanut oil
• ½ tspn ground ginger
• 1 tspn brown sugar
• 1¼ cups coconut milk

Preparation and Cooking Instructions

1. Cut the liver into bite-sized pieces. Put the onion, garlic, and chili into a mortar, moisten with lime or lemon juice, and pound to a smooth paste.
2. Heat the oil and fry the pounded mixture for 6-7 minutes, stirring all the time. Add liver, sprinkle with ginger and brown sugar, and cook for 2-3 minutes. Add coconut milk, simmer for 5 minutes, and serve.