Caramel Slice recipe

Recipe Categories : | Slices & Squares | MAIN INDEX |

Preparation Time : 20 minutes  Serves : 10

Ingredients :

• for base: 140g plain flour
• 55g castor sugar
• 85g butter
  for filling :
• 110g butter
• 110g brown sugar
• 2 tbsp golden syrup
• 400ml tin condensed milk
• 1 tspn vanilla essence
  for topping :
• 140g cooking chocolate

Preparation and Cooking Instructions :

1. Mix together castor sugar and flour for base. Melt butter and add to flour mixture.
2. Press into a 8" square tin and bake for 20 minutes in a moderate oven.
3. Place all filling ingredients into a saucepan and cook on very low heat till butter is melted. Simmer till caramel color, around 8 minutes. Pour caramel over base and allow to cool.
4. Melt chocolate and pour over caramel. Allow to set.