Caramelized Onion and Beer Relish

Recipe Categories : | Relish | All Pickle/Chutney/Relish | Onion | MAIN INDEX |

Makes : 5 cups

Ingredients :

• 4 tbsp olive oil
• 2kg brown onions, sliced into wedges
• ½ cup brown sugar
• 4 cups beer
• 1 cup white wine vinegar
• 1½ cup brown sugar, extra

Preparation and Cooking Instructions :

1. Heat a large saucepan or jam pan over medium heat. Add the oil, onions and sugar and cook for 20 minutes or until softened. Add the beer, vinegar and extra sugar and simmer, stirring occasionally, for 55 minutes or until golden brown and caramelized. Place into hot sterilized jars and seal. Store in the fridge for 2-3 months.