Caribbean Ginger Turkey

Recipe Categories : | Turkey | MAIN INDEX |

Serves : 4

Ingredients :

• 2 lb turkey breast, skinned
• ½ cup water
• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup dry sherry
• 2 tbsp vegetable oil
• 2 tbsp apricot jam
• 2 tspn lemon juice
• ½ tspn ginger
• 1 clove garlic, chopped

Preparation and Cooking Instructions :

1. Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions.
2. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
3. Prop bag in a bowl; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight.
4. Remove meat from marinade, reserving marinade. Broil or barbecue turkey 12 to 15 minutes, turning and brushing meat with marinade.
5. Serve with rice and garnish with sliced fruit.