Carrots in beer ~ Karotten in bier gedunstet

Recipe Categories : | German | Carrots |

Ingredients :

• 4 large carrots
• 1 tbsp butter
• 1 cup dark beer
• ¼ tspn salt
• 1 tspn sugar

  Preparation and Cooking Instructions

1. Peel and slice carrots into long, thin slices. 
2. Melt butter in medium-size frying-pan; add beer and carrots.  Cook slowly until tender, stirring frequently. 
3. Stir in salt and sugar.  Cook for another 2 minutes and serve hot.