Charbroiled Oysters

Recipe Categories : | Oysters | All Seafood | MAIN INDEX |

Serves : 8

Ingredients :

• 32 oysters, on the half shell
• 1 cup (2 sticks) butter
• 2 tbsp finely chopped garlic
• ½ tspn freshly ground black pepper
• ¼ cup grated Parmesan cheese (use Parmagiano Reggiano if you can)
• ¼ cup grated pecorino Romano cheese
• ½ cup finely chopped parsley

Preparation and Cooking Instructions :

1. Heat the grill over medium-high heat.
2. Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.
3. Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.