Chewy Texas pralines

Recipe Categories : | Confectionery | Pecan nuts | Xmas | Main Recipe Index |

Serves : about 55

Ingredients :

• nonstick cooking spray
• 2 cups white sugar
• 2 cups light corn syrup
• 1 lb butter
• 2 cups heavy cream
• 2 tspn vanilla extract
• 8 cups pecans

Preparation and Cooking Instructions :

1. Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
2. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250°F (120°C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242°F (116°C).
3. Remove from heat, and stir in vanilla and pecans. Drop by spoonful onto prepared pans.
4. Cool completely, then wrap with plastic

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