Chicken and corn chowder

Recipe Categories : | Chicken | Chicken soups | Corn | Soups |

Serves : 6½ cups  Preparation time : 15 minutes  Cooking time : 20 minutes

Ingredients :

• 20g butter
• 5 spring onions, finely chopped
• 2 rashers bacon, finely chopped
• 1 stick celery, finely chopped
• 450g potatoes, diced, skin removed
• 2 cups chicken stock
• ½ cooked or BBQ chicken, diced
• 1½ cups milk
• 420g can creamed corn
• 2 spring onions, finely sliced, to garnish

Preparation and Cooking Instructions

1. Melt the butter in a pan. Cook the spring onions, bacon and celery over medium heat for 2-3 minutes, without coloring.
2. Add the chicken, milk and corn. Heat without boiling and stir frequently. Season with pepper and garnish with the spring onion.