Chicken with salad greens and goat's cheese

Recipe Categories : | Chicken | Chicken Breast | Salads | Dressings | Goats Cheese | 

Serves : 4  Preparation time : 20 minutes + 20 mins marinating  Cooking time : 10 minutes

Ingredients :

• 3 chicken breast fillets
• 1 tbsp olive oil
• 2 tspn lemon juice
• 1 butter lettuce, outer leaves removed
• 1 small cos lettuce, outer leaves removed
• 1 curly endive, outer leaves removed
• 2½ oz rocket leaves, lower stems removed
• 6 oz seedless green grapes
• 4 oz cherry tomatoes, halved
• ½ cup chopped pecans
• 5 oz firm goats cheese, cubed
• 1 tbsp chopped fresh chives
  for Mustard Honey Dressing
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tspn grainy mustard
• 1 tspn honey

Preparation and Cooking Instructions

1. Trim the chicken of any excess fat or sinew and marinate in the combined oil and lemon juice for at least 20 minutes. Chargrill or barbecue the chicken for about 10 minutes, then cut into ¾" cubes.
2. To make the dressing : Place the ingredients in a jar and shake to combine.
3. Wash and dry the salad leaves and tear into large pieces. Place in a serving bowl, then add the chicken cubes, grapes, tomato halves, pecans and goats cheese.
4. Pour the dressing over the salad and gently toss. Sprinkle with the chives.