Chinese chicken salad recipe

Recipe Categories : | Chinese | Chicken | Main Recipe Index |

Ingredients :

• ½ lb. rice noodles
• 2 chicken breasts, cooked
• 1 head lettuce, shredded
• 3 green onions, chopped
• 1 cup celery, chopped
• 1 small cucumber, sliced
• 3 tbsp toasted sesame seeds
• 3 tbsp slivered almonds
  for dressing :
• 6 tbsp sugar
• 7 tbsp rice vinegar
• 2 tspn salt
• 1 tspn M.S.G.
• ¼ tspn pepper
• 1 tbsp lemon juice
• ¼ tspn Chinese 5 spice powder
• ¼ cup salad oil

Preparation and Cooking Instructions :

1. Break apart noodles and deep fry at 350°F, then drain. Should be crisp in seconds.
2. Shred lettuce, prepare vegetables, and cook chicken.
3. Just before serving mix noodles, chicken, vegetables, sesame seeds and almonds.
4. Pour dressing over salad and mix again.