Chocolate Banana cake
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Ingredients :
- ½ cup margarine, softened
- 1¼ cup brown sugar
- 2 eggs
- 3 squares unsweetened chocolate, melted
- 2 cups all-purpose flour
- ½ tspn baking soda
- ¼ tspn salt
- 1 tspn baking powder
- 1½ cup mashed, ripe bananas
Preparation and Cooking Instructions :
- Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate.
- Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Pour into 2 greased and floured 9" layer cake pans.
- Bake in preheated 350ºF oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting.
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