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Chocolate Marshmallow Cake


Recipe Categories : | All Cakes | Chocolate Cakes | MAIN INDEX |

Ingredients :

  • 6 oz butter
  • 1½ cup sugar
  • 3 tbsp unsweetened cocoa
  • 1½ cups self-rising flour
  • 1½ cups chopped pecans
  • 1 tspn vanilla extract
  • 6 oz miniature marshmallows, about 3 cups
    For Icing :
  • ¼ cup butter
  • 1 lb confectioners sugar (about 3½ cups unsifted)
  • ¼ cup unsweetened cocoa
  • 1 tspn vanilla
  • milk


Preparation and Cooking Instructions :

  1. Cream butter and sugar until light and fluffy; beat in cocoa. Add eggs, one at a time, beating well after each addition. Add flour, nuts and vanilla; mix well.
  2. Pour batter into greased and floured 9" x 13" x 2" baking pan. Bake chocolate marshmallow cake at 325ºF for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake. Let marshmallows melt then frost with icing (below) while still warm.
  3. For icing : Mix all ingredients together, adding milk until desired spreading consistency is reached; spread on warm chocolate marshmallow cake. Cool chocolate marshmallow cake thoroughly before serving.