Chocolate chip cookies

Recipe Categories : | All Biscuits & Cookies | Chocolate Biscuits | MAIN INDEX |

Makes : about 35

Ingredients :

• 130g butter
• ¼ cup caster sugar
• 3 tbsp condensed milk
• 1¾ cups plain flour
• 1 tspn baking powder
• ¾ cup chocolate melts

Preparation and Cooking Instructions :

1. Preheat oven to a moderate hot 180°C.
2. using a food processor, cream together the butter, sugar and milk until the mixture has turned a white color.
3. Add the sifted flour and baking powder and combine until the mixture is well combined.
4. Using a wooden spoon add the chocolate melts and mix through well.
5. Roll the dough into balls about the size of a golf ball. Then place them onto lightly greased, paper-lined baking sheet. Lightly press down with a fork and place into the oven for up to 25 minutes, or until slightly firm and cooked through.
6. Remove from oven and cool on a cake rack. The mixture makes about 35 cookies.