Chocolate Duck ~ Pato Ng May Tsokolate

Recipe Categories : | Philippines | Duck |

Serves : 4  Preparation time : 3 minutes  Cooking time : 1 hour 35-45 minutes

Ingredients :

• 4 tbsp oil
• 2.5kg duck, dressed
• 1 tspn wine vinegar
• 3 tbsp sherry
• juice of 1 lime or lemon
• 1 bay leaf
• 2 sprigs parsley
• 2 carrots, thinly sliced
• 60g bitter cooking chocolate, grated
• ¾ cup stock
• salt and pepper to taste
• 8-12 chipolata sausages - optional

Preparation and Cooking Instructions

1. Heat the oil in a large pan and brown the duck on all sides.
2. Add the rest of the ingredients, except the sausages, cover with a well-fitting lid and cook over a low heat for 1 hour.
3. Add in the sausages, if used, and continue to cook for another 25-30 minutes, until the duck is tender. Serve with boiled rice.