Chocolate wedding cake

Recipe Categories : | Wedding cakes | Chocolate cakes | All Cakes |

Ingredients :

• ½ cup margarine
• 1 cup water
• 1 oz unsweetened chocolate
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• ½ tspn salt
• 1½ tspn baking soda
• ½ cup sour milk

  Preparation and Cooking Instructions

1. Preheat oven to 350°F.
2. Grease a 9"x13" pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
3. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
4. Bake at 350°F for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
5. To decorate use white fudge icing and white chocolate caraque. Another more simple option is to use buttercream frosting.