Coconut shrimp recipes - Coconut beer shrimp

Recipe Categories : | Recipe Index | Shrimp recipes | Seafood Recipes |

Ingredients :

• 1 lb unpeeled medium sized fresh shrimp
• ¾ cup pancake mix
• ¾ cup beer
• 1 tbsp coconut milk
• ¼ cup all purpose flour
• 1 cup coconut flakes
• light vegetable oil

Preparation and Cooking Instructions :

1. Peel and devein shrimp; rinse well.
2. Combine pancake mix, beer and coconut milk and mix well.
3. Dredge shrimp in flour, shake off excess.
4. Dip into batter then dredge coated shrimp in coconut.
5. Heat oil in saucepan (2" to 3" deep) to 350°F.
6. Fry 5 to 6 shrimp at a time approximately 35 to 45 seconds on each side and golden brown.
7. Drain on paper towel and serve.