Cold papaya soup

Recipe Categories : Caribbean | Fruit | Soups

Ingredients

• 1 ripe papaya, about 6" long
• sugar, to taste
• fresh lime juice, to taste

1. Peel the papaya & cut in half.  Spoon out the seeds & keep them in a small container in the refrigerator.
2. Cut the papaya into chunks & reduce to a liquid puree in the food processor. 
3. Add the sugar & lime juice.  If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
4. Serve in fruit cups with a dab of the reserved seeds in the centre of each serving.