Country Cabbage recipe

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Serves : 6

Ingredients :

• ½ of a large head of cabbage
• ½ cup butter flavored crisco
• 1 small onion, chopped
• ½ cup flour
• ¾ cup milk
• ¾ cup chicken broth
• 2 tbsp lemon juice
• 2 tspn sugar
• 2 tbsp table mustard
• 1 tspn salt

Preparation and Cooking Instructions :

1. Cut ½ of a large head of cabbage into chunks in a large saucepan and cover with water. Cover & simmer until tender
2. Meanwhile, in a saucepan, melt ½ cup Butter Flavored Crisco.
3. Saute 1 small chopped onion in the Crisco then stir in ½ cup flour. Stir constantly for a minute or 2, then add the remaining ingredients.
4. Stir sauce into drained cabbage.
5. Place in a casserole, and covered with buttered crumbs (see note)
6. Bake at 375°F for about 30 minutes.
7. Cooks Note : To make buttered crumbs; combine 4 tbsp Butter Flavored Crisco and 2 cups of crumbs in a saucepan. Heat and mix well
   
   Recipe source : 1982 cooking pamphlet by Crisco, called 'Great Cooking with Butter Flavor Crisco'