Creole Mustard Sauce

Recipe Categories : | Creole | Sauces | MAIN INDEX |

Ingredients : Recipe 1

• ¾ cup heavy whipping cream
• ¾ cup Creole mustard
• ¼ cup sour cream

Preparation and Cooking Instructions :

1. In a small saucepan, bring the cream to a low boil over medium heat. Whisk in the mustard and sour cream and simmer for 5 minutes. Hold warm.

Ingredients : : Recipe 2        This is more like a classical sauce

• 2oz shallots, minced
• 1oz cider vinegar
• ½ tspn black peppercorns, cracked
• 1 small bay leaf
• ½ cup dry white wine
• ½ cup heavy cream
• 8oz unsalted butter, softened
• ¼ cup Creole mustard
• 2 tbsp Dijon mustard
• 2 tbsp spicy brown mustard

Preparation and Cooking Instructions :

1. Combine the shallots, vinegar, peppercorns, bay leaf, and wine. Reduce the mixture to about 6 ounces. Add the cream and reduce by half. Strain the sauce and return to the heat. Whisk in the butter gradually over low heat. Add the mustards.