Crispy Coconut Shrimp recipe

Recipe Categories : | Shrimp Recipes | Recipe Index |

Ingredients :

• 24 medium shrimp
• ¾ cup flour
• ½ tspn garlic and herb seasoning
• 1 egg, well beaten
• ¼ tspn black pepper
• ¼ cup shredded coconut

Preparation and Cooking Instructions :

1. Preheat oven to 425°F.
2. Spray large baking sheet with nonstick spray.
3. Sprinkle shrimp evenly with seasoning blend and pepper.
4. Place flour, egg, and coconut in three small separate bowls.
5. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut.
6. Arrange shrimp on baking sheet.
7. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping sauce.