Crockpot Quail

Recipe Categories : | Quail | Crockpot | Parmesan | MAIN INDEX |

Ingredients :

• 8 quail, diced
• 1 cup flour
• ½ cup peanut oil
• 2 cans cream of chicken soup
• 2 cans cream of celery soup
• 2 cans chicken broth
• ½ cup dry white wine
• 2 white onions, thinly sliced
• 2 bay leaves
• ¼ cup parmesan cheese

Preparation and Cooking Instructions :

1. Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet.
2. Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or until birds are tender.
3. Remove bay leaves, add the cheese and cook for a further 30 minutes. Serve over rice or noodles.