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Recipe Categories : | Goat
| Curry | Hot
& Spicy | MAIN INDEX
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Serves : 4-5
Ingredients :
- 1 lb chevon
- 1 tbsp flour
- salt, to taste
- 1 tbsp curry powder
- 3 oz butter
- 2 ripe tomatoes, stewed and strained
- 2 tbsp minced onion
- 1½ cups water
- 2 tbsp celery, finely cut
- 2 tbsp diced apples
Preparation and Cooking Instructions :
- Cut meat into 1" cubes; salt meat and sauté in butter.
Add onion and apples; sauté thoroughly.
- Sprinkle mixture with flour and curry powder and cook until flour
colors.
- Add strained tomatoes and water, cover saucepan and let cook slowly
until done. Serve with steamed rice.
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