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Ingredients :
- 2 pkgs powdered yeast
- 2/3 cup plus 4 tbsp warm water
- 3 cups flour
- ½ cup olive oil
- 1 tspn salt
Preparation and Cooking Instructions :
- Dissolve yeast in warm water.
- Mix all the ingredients together. Knead for 5 min.
- Put dough in lightly oiled bowl and cover. Let rise until doubled,
about 1 hour.
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