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Recipe Categories : | Japanese
| MAIN INDEX |
Ingredients :
- 1¾ cups (500g) red or white miso
- ¼ cup (100ml) sake
- ¼ cup (100ml) mirin
- 3 tbsp (50g) sugar
Preparation and Cooking Instructions :
- Put all ingredients into a saucepan, preferably nonstick, and heat slowly, stirring from time to time. When it has come to a boil, reduce heat to a minimum and cook, stirring from time to time, for 20 minutes. Cool and refrigerate for up to 1 month.
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