Dhansak

Recipe Categories :| Indian | Hot & Spicy | Free Recipe Index |

Serves : 4

Ingredients :

• 1 cup mixed legumes
• 3 cups water
• 1 lb mixed vegetables
• 4 tbsp ghee
• 1 small onion, diced.
• 2 garlic cloves, chopped
• 1 green chili, chopped
• ½ tspn turmeric
• 2 tspn garam masala
• salt, to taste
• 1 tbsp lemon juice
• 3 tbsp chopped cilantro

Preparation and Cooking Instructions

1. Wash legumes & soak for an hour.
2. Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.
3. Heat ghee in a separate pot & sauté onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thoroughly.
4. Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender.
5. Add lemon juice & cilantro & serve hot.