Duck poached with tangerine peel
Recipe Categories : | Malaysian
| Duck |
Serves : 6 Preparation
time : 3 minutes Cooking time : 2½
- 3 hours
Ingredients :
- 2.5kg duck
- 7½ cups water
- 60g tangerine peel, dried
- 1 tspn ground ginger
- 2-3 spring onions, cut into 2" lengths
- salt and pepper, to taste
Preparation and Cooking Instructions
- Place all the ingredients together in a large saucepan. Simmer slowly,
covered, for 2½ - 3 hours, until the duck is tender. Drain. Serve,
seasoned with salt and pepper to taste.
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