Dutch Apple Pie

Recipe Categories : | Pies | Apples | MAIN INDEX |

Ingredients :

• ¼ tspn cloves
• 6 medium-sized apples
• 1 cup sour cream
• 3 tbsp flour
• ½ tspn cinnamon
• 1 cup sugar
• 1½ tbsp sugar
  for pie crust :
• 3 cups flour
• 1 egg
• ¼ cup water
• 1¼ cups shortening
• 1 tbsp vinegar
• salt, if desired

Preparation and Cooking Instructions :

1. Roll out crust to about 1/8" thick and line pie pan. Flute edges. Pare, core and slice apples medium thin.
   Fill pastry shell.
2. Mix flour, sugar and cloves together. Add sour cream, and mix thoroughly. Pour over apples.
3. Sprinkle cinnamon and 1½ tbsp sugar over top.
4. Bake at 400ºF for 10 minutes, then reduce heat to 350ºF and finish baking.
5. For pie crust : Pour flour in mixing bowl. Cut in shortening. Blend egg, vinegar and water with a fork. Add to flour mixture.
   Mix lightly with fork until dough makes a ball. Refrigerate 1 hour before rolling. Will make 4 single crusts.