Fillet Steaks in Madeira sauce ~ Tournedos Rossini

Ingredients :

• 60g butter
• 125g button mushrooms, finely chopped
• 1 x 125g can pâté de foie, cut into 2.5cm rounds
• 4 tbsp Madeira
• salt and pepper
• 1 x 400g can artichoke hearts
• 6 fillet steaks, 2.5cm thick

Preparation and Cooking Instructions

1. Melt half the butter in a pan, add the mushrooms and fry until golden. Transfer to a heatproof dish with the pâté. Spoon over half the Madeira and season with salt and pepper to taste. Place over a pan of hot water to heat through gently. Heat the artichokes in a small pan, then drain.
2. Season the steaks with salt and pepper to taste. Melt the remaining butter in a pan, add the steaks and cook for 2-4 minutes on each side, according to taste.
3. Arrange the artichoke hearts and steaks on a warmed serving dish. Spoon over the mushrooms, the liquor and remaining Madeira. Place a slice of pâté on each steak and serve immediately, with a selection of vegetables