Fresh Apricot Ripple Ice Cream recipe

Recipe Categories : | Ice Cream | Apricots | Desserts | Main Recipe Index |

Ingredients :

• 1½ cups pureed or mashed fresh apricots
• 1 tbsp fresh lemon juice
• ¾ cup sugar
• 1 quart vanilla ice cream
• ½ cup heavy cream
• ¼ tspn almond extract

Preparation and Cooking Instructions :

1. Mix puree with lemon juice and sugar. Chill for 30 minutes.
2. Soften ice cream slightly. Whip cream and add flavoring. Mix puree, ice cream and cream quickly but not thoroughly- just enough for a ripple effect.
3. Freeze until firm.
4. Serve with additional fresh apricots for a tangy topping.