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Recipe Categories : | Ice
Cream | Apricots | Desserts
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Ingredients :
- 1½ cups pureed or mashed fresh apricots
- 1 tbsp fresh lemon juice
- ¾ cup sugar
- 1 quart vanilla ice cream
- ½ cup heavy cream
- ¼ tspn almond extract
Preparation and Cooking Instructions :
- Mix puree with lemon juice and sugar. Chill for 30 minutes.
- Soften ice cream slightly. Whip cream and add flavoring. Mix puree,
ice cream and cream quickly but not thoroughly- just enough for a ripple
effect.
- Freeze until firm.
- Serve with additional fresh apricots for a tangy topping.
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