Fried duck with pineapple ~ Bor Low Ngap

Recipe Categories : | Chinese | Duck | Pineapple |

Serves : serve 4  Preparation time : 7 minutes  Cooking time : 6 minutes

Ingredients :

• 250g boned uncooked chicken
• 1 large fresh pineapple
• 1 green pepper, seeded and chopped
• oil
• salt
• chicken stock
• 1 tspn cornflour
• 2 tbsp brandy
• 1 tbsp soya sauce
• 1 tspn sugar
• a few canned red cherries

Preparation and Cooking Instructions

1. Cut duck into thin slices; cut the pineapple into bite-sized pieces and reserve several for garnish.
2. Heat a little oil in a pan and add green pepper and pineapple. Season with salt, add stock to cover; cook for 1 minute. Add duck, cornflour blended with the water, sesame oil, brandy, soya sauce and sugar.
3. Cook for 4 minutes and serve garnished with reserved pineapple pieces and red cherries.