Fried Fish ~ Sumak Mi'li
Recipe Categories : | Snapper
| Seafood | Lebanese
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Serves : 4 Cooking time
: 10-15 minutes
Related recipes : Tahini
sauce Pine nut sauce
Lebanese bread
Ingredients :
- 4 small whole fish or 1 large fish, cut into pieces
- flour
- olive oil
Preparation and Cooking Instructions
- To prepare the fish : Clean and scale, leaving on the head but removing
the eyes. Salt inside and out, then refrigerate for several hours. Allow
it to return to room temperature before cooking.
- Dredge fish in flour and deep or shallow fry in oil until golden brown
and cooked through. Remove and leave to drain of excess oil.
- Cooks notes : Serve accompanied with Tahini sauce or Pine nut
sauce and Lebanese bread fried in the oil the fish was cooked in.
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