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Fried Fish ~ Sumak Mi'li

Recipe Categories :Snapper | Seafood | Lebanese |

Serves : 4  Cooking time : 10-15 minutes

Related recipes : Tahini sauce Pine nut sauce Lebanese bread

Ingredients :

  • 4 small whole fish or 1 large fish, cut into pieces
  • flour
  • olive oil

Preparation and Cooking Instructions

  1. To prepare the fish : Clean and scale, leaving on the head but removing the eyes. Salt inside and out, then refrigerate for several hours. Allow it to return to room temperature before cooking.
  2. Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through. Remove and leave to drain of excess oil.
  3. Cooks notes : Serve accompanied with Tahini sauce or Pine nut sauce and Lebanese bread fried in the oil the fish was cooked in.