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Recipe Categories : | Pizza
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Serves : 4 x 8" or 2 x 12" pizzas
Ingredients :
- 2 tbsp dry active yeast
- 1 cup warm water
- 3½ cups unbleached flour
- 4 garlic cloves, minced
- ½ cup freshly grated parmesan cheese
- 2 eggs, beaten
- ¼ cup olive oil
Preparation and Cooking Instructions
- In a large mixing bowl, dissolve the yeast in the warm water. Rest
10 minutes or until foamy. Stir in 2 cups of flour along with the garlic,
parmesan, eggs and oil to form a smooth batter.
- Gradually stir and knead in the remaining flour or enough to form
a smooth ball. Place into a greased bowl. Cover and let rise 15 minutes.
Divide the dough in half and roll into rounds on a lightly floured surface.
Place onto lightly oiled pans. Let rise for a further 15 minutes. With
fingertips, press the dough from the center out to cover the entire
pan.
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