Goat curry

Recipe Categories : | Goat | Curry | Hot & Spicy | MAIN INDEX |

Ingredients :

• 2kg lean goat meat (shoulder)
• oil for frying
• 1 onion, sliced
• 3 tspn cumin seeds
• 1½ tspn fenugreek seeds
• 3cm piece cinnamon
• 8 whole cloves
• 1 tbsp crushed green ginger
• 4 cloves garlic, crushed
• 1½ tbsp curry powder
• 1 tbsp paprika
• ½ tspn chili powder
• 500gms tomatoes
• 1 tspn cardamom

Preparation and Cooking Instructions :

1. Cut meat into small pieces. Pour enough oil into a pan to cover the base and heat well. Add the sliced onion and cook until half browned. Add the cumin, fenugreek, cinnamon and cloves. Cook gently until the onions are browned. Add ginger and crushed garlic, fry for 30 seconds. Add meat and cook until well browned.
2. Reduce heat and cook gently for 10 minutes. Add curry powder, paprika and chili powder. Add peeled, chopped tomatoes and stir well to combine with other ingredients.
3. Place in an ovenproof dish. Stir in 500mls water and sprinkle cardamom over the top. Cover and simmer for 1½ to 2 hours. Add more water if necessary during cooking time.
4. Serve with boiled jasmine rice, mango chutney, cucumber mixed with natural yogurt