Grapefruit and Pumpkin Seed salsa

Recipe Categories : | Mexican | Chili | Hot & Spicy | Condiments | Grapefruit | MAIN INDEX |

Makes : about 2 cups

Ingredients :

• 2 medium-large pink grapefruit
• ¼ cup Toasted Pumpkin Seeds
• 1 serrano or ½ jalapeño chili, stemmed and minced
• 1 medium shallot, minced
• 1 tbsp chopped cilantro leaves

Preparation and Cooking Instructions :

1. With a knife, remove the peel from the grapefruit, cutting through the white membrane all the way to the pulp. Cut the grapefruit into ¼" dice and transfer, along with the juices, to a bowl. Add the remaining ingredients and stir to mix. Cover and chill for 30 minutes before serving.