Greek recipes - Greek Red Snapper

Recipe Categories : | Greek | Snapper | Seafood | MAIN INDEX |

Serves : 3

Ingredients :

• 3 large snapper, cleaned and scaled, heads on or off
• ½ cup oil
• 1 tspn oregano
• 1 tspn salt
• juice of 4 lemons
• 1 tspn pepper
• 4 garlic cloves, crushed
• dash of paprika
• 2 tspn butter or margarine

Preparation and Cooking Instructions :

1. Place each fish in foil and broil for 5 minutes, then turn. Cook another 3 minutes.
2. In a bowl mix all ingredients. Brush fish every 3 minutes, or until done, approximately 30-35 minutes.
3. Take out and sprinkle with lemon juice.