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Green Bean Casserole 2

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Serves : 4

Ingredients :

• 1½ quarts frozen French-cut green beans, thawed and drained
• 15 oz cream of mushroom soup
• ½ cup sour cream
• ¼ tspn black pepper
• 4 tbsp parmesan cheese
• 2 tbsp Italian bread crumbs

Preparation and Cooking Instructions :

1. Preheat oven to 350°F.
2. Grease a 2 quart casserole dish with butter; set aside.
3. In a mixing bowl, combine green beans, mushroom soup, sour cream, and black pepper.
4. Place green bean mixture into prepared dish.
5. Combine parmesan cheese and bread crumbs in a small bowl. Sprinkle over green bean mixture.
6. Bake for 50 minutes.