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Green Bean recipes -

Green Bean Casserole 3

 

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Serves : 4


Ingredients :

  • 2 pkgs. green beans, French cut
  • 2 tbsp flour
  • 2 tbsp margarine
  • 1 tspn salt
  • 2 tspn sugar
  • 3 - 4 tbsp grated onion
  • 1 pint sour cream
  • 8 oz grated Swiss cheese
  • ½ cup corn flakes, crushed


Preparation and Cooking Instructions :

  1. Cook green beans and set aside.
  2. Mix margarine, flour, sugar, salt and onions to make a paste. Add sour cream and cheese.
  3. Gently fold in beans and spoon into casserole dish.
  4. Cover with crushed corn flakes.
  5. Bake at 350°F for 25 minutes
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