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Serves : 4
Ingredients :
- 2½ cups tomato juice
- 2 cans or fresh frozen French style green beans
- 1 tspn salt and pepper, or to taste
- ½ tspn oregano or Italian seasoning
- 1½ tspn garlic powder
- 2 tspn onion flakes
Preparation and Cooking Instructions :
- Cook bacon until crisp, then break into small pieces.
- Fry onions in bacon grease until transparent.
- Mix onion, bacon pieces & beans together, heat.
- Stir in cream cheese until melted. Stir in chicken soup.
- Combine cracker crumbs with butter.
- Pour bean mixture into greased casserole.
- Cover top with combined crushed crackers and butter.
- Bake at 350°F for about 30 minutes
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