Grilled Chicken Salad with Spicy Peanut Sauce ~
Chicken Pom Pom

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Ingredient :

• ¾ lb chicken breast halves
• 1 tbsp peanut oil
• salt & pepper, to taste
• ½ lb thin pasta
• ½ cup red bell pepper; diced
• ½ cup snow peas, sliced
• ½ cup carrot, sliced
• 2 tbsp peanuts, roasted & chopped
  for peanut sauce :
• ¼ cup onion; minced
• 1 tbsp peanut oil
• 1/3 cup chicken broth
• ¼ cup peanut butter
• 1 tbsp soy sauce
• 1 tspn lime juice
• ½ tspn ground coriander
• ¼ tspn hot pepper sauce
• ¼ tspn crushed red pepper

Preparation and Cooking Instructions :

1. Brush both sides of chicken breast with oil and sprinkle with salt and pepper. Grill over hot coals or broil until cooked through. Let cool and slice diagonally into thin strips; chill.
2. Cook pasta in boiling water until al dente. Drain and rinse well in cold water. Toss well with 1 tablespoon peanut oil. Place pasta on individual plates and top with vegetables and chicken pieces. Spoon sauce over salad and sprinkle with chopped peanut.
3. For spicy peanut sauce : Sauté onion in peanut oil until limp but not browned. Stir in chicken broth, peanut butter, soy sauce, lime juice, coriander, hot pepper sauce and the crushed red pepper, and then mix well.
4. The sauce may be stored for up to 2 days but bring to room temperature before serving.