Grilled Jamaican jerk chicken

Recipe Categories : Caribbean | Chicken | Hot & Spicy

Ingredients

• 10 chicken breasts, skinless
• ½ cup vegetable oil
• 2 tspn each of chili powder, garlic powder, onion salt, basil, thyme, vegetable seasoning, crushed red pepper, cumin, coriander, ginger, black pepper
• 1 tspn each of cinnamon, ground cloves, allspice, cayenne, salt
• ¼ cup sugar
• 1 onion, diced
• 1 green pepper, diced

Preparation & Cooking instructions

1. Pound chicken to tenderize.
2. Mix onion, green pepper, oil, sugar and seasonings in bowl with chicken. Cover and refrigerate for four hours or overnight.
3. Grill until just done. Do not overcook.
4. Accompany with salsa, red chili sauce, pineapple-jicama relish or any sauce of choice.