Habañero Pesto

Recipe Categories : | Hot & Spicy | Main Recipe Index |

Makes : about 1¼ cups

Ingredients :

• 3 tightly packed cups fresh cilantro leaves
• 6 cloves garlic, minced
• 3 habañero chilies, seeded, minced
• up to ¾ cup olive oil

Preparation and Cooking Instructions :

1. Combine the garlic and chilies in the bowl of a food processor and blend into a smooth paste.
2. Add and blend in cilantro leaves in small batches.
3. As mixture becomes very thick, add olive oil until desired consistency is reached. Set aside.