Herb and onion burger

Recipe Categories : | Burgers |

Serves : makes 4  Preparation time : 20 minutes  Cooking time : 10 minutes

Ingredients :

• 400g lean beef mince
• 350g pork and veal mince
• ¼ tspn salt
• ¼ tspn white pepper
• 1 tbsp barbecue sauce
• 1 small red onion, finely chopped
• 1 tspn dried mixed herbs
• 1 tspn chopped fresh mint
• 30g butter
• 6 large spring onions, diagonally sliced
• 4 crusty rolls, halved
• curly endive or mizuna
• sauce or relish
• 125g camembert cheese, thinly sliced

Preparation and Cooking Instructions

1. Combine beef mince, pork and veal mince, salt, pepper, sauce, onion, herbs and mint in a large bowl. Mix with hands until well combined. Divide mixture into 4 portions and shape into patties.
2. Heat a large frying pan or grill plate, brush liberally with oil. Cook patties 3-4 minutes each side or until brown and cooked through. When patties are almost cooked, heat butter in a pan. Add onion, cook until soft.
3. Toast cut sides of rolls, and butter. Place bases on 4 serving plates. On each base place curly endive, a meat patty, relish, cheese, onion and finally a roll top.