Indian food ~ Chicken curry recipe -

Indian Curry Chicken

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Ingredients :

• 3 tbsp tomato sauce
• 3 tbsp plain yogurt
• 1 cup water
• 1" cube of ginger
• 2 tbsp water
• 4 cloves garlic
• 1 chicken, skinned, cut into pieces
• 2 bay leaves
• 3 tbsp oil
• 1 cinnamon stick
• 5 cardamom pods (green if you can find them)
• 5 whole cloves
• 1 tspn hot pepper flakes
• 1 tspn turmeric
• 1 tspn salt
• 1/8 tspn pepper
• 1 tbsp lemon juice

Preparation and Cooking Instructions :

1. Mix the tomato sauce, yogurt and water and set aside.
2. Blend the garlic, ginger and water until smooth. Brown the chicken pieces in the oil. Remove the chicken from skillet and lower heat.
3. Add the cinnamon stick, bay leaves, cardamom pods, cloves and hot pepper flakes. Stir for 30 seconds.
4. Add the garlic and ginger paste and the turmeric.
5. Stir for 1 minute. Add tomato mixture, salt, pepper and lemon juice. Stir.
6. Add chicken, cover and simmer for 30 minutes, turning chicken a few times.
7. Serve with plain rice.