Easy to make Indian chicken curry recipes -

Chicken curry Indian style

Recipe Categories : | Indian Recipes | Chicken recipes | Curry recipes |

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Ingredients :

• 3½ lb chicken
• 6 tbsp natural yogurt
• 2 med onions, grated
• ½ tspn fresh ginger, grated
• 1 tspn turmeric powder
• ¼ tspn cayenne pepper
• 1 ½ tbsp cooking oil
• ½ tspn cumin seeds
• 2½ tspn salt, or to taste
• 2 med potatoes, peeled and halved, vary according to number of people eating

Preparation and Cooking Instructions :

1. Take off skin and cut chicken into pieces. Wash pieces. Now in the glass bowl, mix chicken with yogurt, onions, ginger, turmeric, cayenne pepper, and oil. Marinate for ½ hour at least.
2. Heat oil in the saucepan. Fry potatoes until they are golden brown. Keep them aside. Fry cumin seed in the same oil for a minute or so. Pour chicken with the marinade in the pan. Fry for 3 or 4 minutes.
3. Pour contents of saucepan into the casserole. Place potatoes over the meat, cover it and put it in a preheated oven set at 300°F and cook for 50 to 60 minutes. Check whether chicken and potatoes are tender.