Recipe Categories : | Macao | Lobster
| Seafood |
Serves : 4 Preparation
time : 15 mins + 2-3 hours marinating Cooking
time : 40-45 minutes
Ingredients :
- 2 small uncooked lobsters
- 125g coconut, shredded
- 2 onions, chopped
- 1 clove garlic, chopped
- ¾ cup single cream
- 1 tspn chili powder
- salt
- 1½ tspn paprika
- ½ tspn cinnamon
- ¼ tspn nutmeg
- 1 tspn ground coriander
- 125g butter, melted
- 2 tbsp lime or lemon juice
Preparation and Cooking Instructions
- Remove lobster flesh from shell and claws. Discard sac in head and
black intestinal thread. Put flesh in a deep dish.
- Mix together the coconut, onions, garlic, cream, chili powder, salt,
paprika, cinnamon, nutmeg and coriander. Simmer carefully in a double
saucepan or a bain-marie for 30 minutes; allow to cool. Then spread
over the lobster and leave in a refrigerator for 2-3 hours.
- Take the lobster out of its dressing and brush with melted butter.
Grill until cooked, basting frequently with butter and the cream dressing.
Arrange on a serving dish and keep hot. Gently reheat the remaining
cream dressing in a bain-marie and whisk remaining melted butter into
it a little at a time. Add lime or lemon juice and serve with the lobster.
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