Mango and Passionfruit Crumble recipe

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Serves : 6

Ingredients :

• 6 x mangoes
• 7½ x passionfruit
• 2¼ cup sour cream
• 3 x eggs
• 3 tbsp caster sugar
• 3 tbsp flour, plain
  for crumble topping :
• 1 cup flour, plain
• ½ cup brown sugar
• ½ cup coconut
• 1½ tspn grated lemon rind
• ¾ tspn cinnamon, ground
• 5 oz butter

Preparation and Cooking Instructions :

1. Combine mangoes and passionfruit pulp in shallow ovenproof dish.
2. Combine sour cream, sugar, eggs and flour in bowl and beat until smooth.
3. Pour over mango mixture.
4. Sprinkle with crumble topping and bake in a moderate oven for 30 minutes until set and golden brown.
5. For crumble topping : Combine flour, sugar, coconut, lemon rind and cinnamon in a bowl; rub in butter until mixture resembles fine breadcrumbs.
6. Serve warm or cold with whipped cream or ice-cream.